Assessment of knowledge 8: Fluids and nutrition

Assessment 8: Fluids and nutrition

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1a. Describe the importance of food safety, including hygiene, in the reparation and handling of food

1b. Explain the importance of good nutrition and hydration in maintaining health and well-being.

1d. Explain how to promote adequate nutrition and hydration, give examples of the food groups that make up a healthy diet. Give examples of fluids that make up a healthy intake/ diet. How much fluids should an individual drink during a day?

3b. When keeping food hot, at what temperature should food be held at?

3d. Gve 6 examples of utensils needed to enable an individual to meet nutritional and hydration needs as independently as possible.

3d. Describe why there may be times when you need to support an individual to question or challenge decisions made about them

Assessment of knowledge 8: Fluids and nutrition

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